Karas Red Blend

Նկարագրություն

The aroma of the wine has tones of red fruit, black cherry and blackberry, decorated with notes of chocolate and sweet spices, nuances of smoke, lavender and grilled wild herbs. The taste of the wine is elegant, juicy, expressive, lively, drinkable, perfectly balanced, with good acidity, sweet strong tannins, fruity hints and a long aftertaste with tones of ripe berries. “Karas” Red is a dry red wine, the excellent blend of which is dominated by Syrah, Malbec, Cabernet Franc grapes, supplemented by a small proportion of other red autochthonous and international varieties. The varietal composition varies depending on the vintage. The vineyard terroir is characterized by a mountainous continental climate with hot summers and cold, dry winters. The soils are heavy, rocky, and of volcanic origin. The harvest is harvested by hand in mid-September. The grapes are carefully sorted, separated from the ridges and subjected to three days of cold maceration. Fermentation takes place at a temperature of 26-28 ° C for 20 days. Then malolactic fermentation takes place for 15-20 days and aging for 8 months in stainless steel containers.