Sapor

Նկարագրություն

Fresh white wine made from Voskehat grapes. The grapes for wine production are grown at high altitudes in the Vayots Dzor region. After harvesting, which is carried out at the moment of optimal ripeness of the berries, the grapes undergo traditional vinification at a controlled temperature. The wine is recommended to be served with white meat, fish, seafood, vegetables, and appetizers. The aroma of the wine is dominated by floral and herbal notes, with fruity shades developing in the background. The wine has a harmonious, fresh, pleasant taste with notes of green apple, peach, white flowers and wild herbs, lively acidity and a dry, expressive finish.