Description
A Chardonnay from Alexandrea Winery in the Proshyan province, vineyard at an altitude of 1,315 m. Fermented and aged for seven months in American, Armenian, and French oak barrels. The aroma reveals yellow apple, pear, quince, banana, and pineapple, with light notes of oak and straw. The palate reveals citrus freshness, a dense body, and a dry finish with a soft, nutty (hazelnut) aftertaste. Medium acidity, medium richness, and 13.7% alcohol. A versatile gastronomic wine, it pairs well with fish, poultry, pasta with creamy sauces, and soft cheeses.
