Description
This fresh and light Riesling from Alexandrea Winery is the first in Armenia. The wine is well-balanced, with vibrant acidity and a lingering finish. Citrus fruits, especially lime, are immediately noticeable on the palate, making it very refreshing. The aroma reveals green apple and peach—fruity but not cloying. The wine is a straw-gold color, clear, and pleasing to the eye. Produced in the Aragatsotn region, the grapes are fermented and aged in steel tanks and Armenian oak barrels, imparting subtle sophistication and purity of flavor. Riesling pairs perfectly with light appetizers, salads, fish, and seafood—perfect for a summer dinner or aperitif. This wine exudes freshness, fruitiness, and simple pleasure without unnecessary complexity.
