Description
This wine, made from the rare, indigenous Armenian grape Tozot, subtly conveys the character of Vayots Dzor—a region of altitude, wind, and bright sunshine. In the glass, it appears lively and refined, immediately inviting an elegant, leisurely conversation. The aroma unfolds gradually: first, ripe red cherry and raspberry notes emerge, followed by hints of blackcurrant and delicate violet accents, complemented by a light spice. The bouquet is pure, fresh, and expressive, with natural refinement. On the palate, the wine is harmonious and balanced, with a medium fullness and light, refreshing acidity. Red berries dominate, creating a juicy but not overwhelming profile, while the texture remains smooth and refined. The finish is lingering and clean, with a pleasant fruity-spicy note that lingers gently, inviting another sip. This dry wine is light and lively, yet retains depth and character. Tozot is one of the little-known, yet truly valuable, Armenian varieties. Its name derives from the thick, waxy coating on the berries, often referred to as “dusty.” Thanks to its high acidity and the natural resilience of the vines, Tozot perfectly reflects the terroir and is often compared in style to the elegant, fruity wines of Beaujolais. The wine pairs well with poultry, veal, grilled vegetables, and soft cheeses, and is perfect for those seeking to discover the authentic and modern taste of Armenia.
