Description
Kraki Ktor Orange is a pure, vibrant orange wine made from the Kangun grape variety, grown in the volcanic soil of the Ararat Valley. The palate is refreshing and round, with fruity notes of orange, apricot, and quince, a light, salty minerality, and perfectly balanced acidity. The texture is smooth, the finish is long, with subtle dried fruit notes. The aroma is complex, with hints of orange blossom, acacia, ripe citrus, peach, and quince, with light mineral and earthy undertones. The wine is fully fermented with the skins in stainless steel, then aged for 10 months in amphorae, unfiltered, preserving the pure expression of its terroir. The name “Kraki Ktor” translates as “piece of fire”—this wine is truly fiery, bold, and full of character. It’s for those who appreciate bold and unusual flavors, and allows you to experience the power and energy of Armenia’s volcanic soil. The climate is mountainous continental, and the grapes are hand-picked at night for maximum freshness.
