Malahi Red

Description

This wine is a blend of selected vineyards from several terroirs. Root Areni from the village of Aghavnadzor, volcanic and limestone soil, 1300-1400 m above sea level. Khndogni from lower Artsakh, 400-500 m above sea level. Cot Malbek from the Ararat Valley, volcanic and clay soil, 1000-1100 m above sea level. The wine is aged for up to 6 months in 1-3 year old white wine barrels of medium/light roast.