Karas Dyutich

Նկարագրություն

Sparkling wine of a golden-straw color. It has a fresh aroma with notes of rose petals, honeydew melon, peach, and white flowers. The sparkling wine captivates with a soft, creamy, balanced taste featuring fruity-floral nuances and a pleasant sweetness in a harmonious aftertaste. For the production of sparkling semi-sweet wine “Karas” Dyutich, Muscat Ottonel grapes are used. The berries grow in the vineyards of the farm in the Armavir region on heavy rocky soils of volcanic origin. Harvesting is carried out exclusively by hand; at the winery, the fruits are subjected to destemming, soft pressing and fermentation at a temperature of 14-16 ° C for 20 days. Secondary fermentation is carried out in sealed pressure tanks for 30 days. Method ‘Sharma’