Karas White Blend

Նկարագրություն

The aroma of the wine reveals tones of citrus fruits, pineapple, melon, peach, nuances of dry grass and white flowers. The taste of the wine is subtle, elegant, piquant, bright, dry, perfectly structured and balanced, with good acidity and a pleasant, smooth, long finish. “Karas” White Blend is a dry white wine, representing an excellent mixture of local and international varieties (Chardonnay, Viognier, Kangun, Rkatsiteli). The grapes grow high in the mountains, on heavy rocky soils of volcanic origin, in a mountainous continental climate with hot summers and cold, dry winters. The vines are at least 10 years old. The harvest is harvested by hand, then the berries are pressed, and the resulting must is subjected to natural decantation at low temperature. Fermentation at a temperature of 14-16 ° C takes place in stainless steel containers and lasts 20 days. Then “Karas” is aged in steel vats for 6 months.