Masca del Tacco, “Lu Rappaio”

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Red semi-dry wine “Lu Rappaio” Primitivo di Manduria is made from Primitivo grapes grown in the Manduria region. Hand-picked grapes are crushed and placed in steel tanks, where the must is fermented at a controlled temperature for 20-30 days. The wine matures for 12-18 months in large French oak barrels. “Lu Rappaio” goes well with pasta with mushrooms, fried meat, grilled meat, lamb. The wine has a generous, juicy, soft, well-structured taste with rounded tannins, notes of dark fruits and wild berries, vanilla, sweet spices and a pleasant velvety aftertaste. The generous aroma of the wine reveals tones of strawberry compote, blackberries, rosemary, purple flowers and nuances of humus.