Floreale

Description

Dry Rosé, made from Sangiovese and a dash of Merlot. The skins and juice remain in contact very briefly to ensure an attractive pale salmon colour. Slow fermentation at controlled low temperatures and no oak maturation helps the wine to retain its delicate characteristics. Long lasting and floral flavours, extremely well balanced, firm and crisp thanks to the Sangiovese. The Merlot provides subtle but persistent hints of ripe red fruits and berries. Pleasant and lingering finish. Bright pale pink colour with copper hints. Some petals on the nose with wild strawberry and raspberry aromas. It has light body and soft texture. It is refreshing in the finish with delicate citrus fruit flavours.