Tushpa

Description

Made from 100% Haghtanak grape grown in Ararat Valley. Spontaneously fermented and aged 7 months in Caucasian oak barrels. Produced following over 6000 years of Armenian winemaking traditions. Ripe pomegranate in color, a dry full-bodied red with an intense bouquet. Black currant, cherries and vanilla notes create a flavor that persists and evolves.